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Issue Date
Title
Author(s)
1-Jan-2015
The influence of extraction methods on composition and antioxidant properties of rice bran oil
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Chalermpong Saenjum
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Sophon Sirisattha
;
Khontaros Chaiyasut
;
Periyanaina Kesika
1-Jan-2015
Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Khontaros Chaiyasut
;
Periyanaina Kesika
1-Jan-2016
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
Sartjin Peerajan
;
Chaiyavat Chaiyasut
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Periyanaina Kesika
;
Bhagavathi Sundaram Sivamaruthi
1-Dec-2016
Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwash
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Naphatsorn Kumar
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Nov-2016
Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Noppawat Pengkumsri
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Khontaros Chaiyasut
;
Periyanaina Kesika
1-Jan-2016
Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins
Bhagavathi Sundaram Sivamaruthi
;
Noppawat Pengkumsri
;
Manee Saelee
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jun-2018
Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacity
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jun-2018
Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Netnapa Makhamrueang
;
Jakkapan Sirithunyalug
;
Sartjin Peerajan
;
Periyanaina Kesika
1-Jun-2018
Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Rattikan Yoosupap
;
Sartjin Peerajan
1-May-2018
The total polyphenolic content and antioxidant properties of various honey and sugars
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
Discover
Author
4
Natarajan Suganthy
3
Narissara Lailerd
3
Netnapa Makhamrueang
3
Phakkharawat Sittiprapaporn
3
Suchanat Khongtan
3
Yodsawee Duangjitcharoen
2
Bhagavathi Sivamaruthi
2
Mani Iyer Prasanth
2
Nanticha Khampithum
2
Naphatsorn Kumar
.
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29
Pharmacology, Toxicology and Phar...
23
Medicine
20
Biochemistry, Genetics and Molecu...
16
Agricultural and Biological Sciences
9
Immunology and Microbiology
8
Chemical Engineering
8
Computer Science
8
Engineering
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Materials Science
7
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