1. CMU Intellectual Repository

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Results 11-17 of 17 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
15-Nov-2016Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>Phumon Sookwong; Panawan Suttiarporn; Pittayaporn Boontakham; Pattawat Seekhow; Sutee Wangtueai; Sugunya Mahatheeranont
7-Dec-2016Development of sequential injection spectrophotometric method for determination of mercury (II) using pyrogallol redParawee Rattanakit; Kanyarak Prasertboonyai; Saisunee Liawruangrath
12-Aug-2015Optimisation of microencapsulation of turmeric extract for masking flavourNatcha Laokuldilok; Prodpran Thakeow; Phikunthong Kopermsub; Niramon Utama-Ang
1-Sep-2017Down scaled Kjeldahl digestion and flow injection conductometric system for determination of protein content in some traditional northern Thai foodsPattama Yanu; Jaroon Jakmunee
1-Dec-2010Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differencesChanakan Prom-u-thai; Benjavan Rerkasem; Shu Fukai; Longbin Huang
1-Sep-2010Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)Pornpisanu Thammapat; Patcharin Raviyan; Sirithon Siriamornpun
26-May-2010Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines (citrus reticulata blanco cv. sainampueng) from Northern ThailandWolfgang Stuetz; Tippawan Prapamontol; Surat Hongsibsong; Hans Konrad Biesalski

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