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Results 61-70 of 129 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
1-Oct-2015Two new taxa of Achnanthidium and Encyonema (Bacillariophyceae) from the Yom River, Thailand, with special reference to the areolae occlusions implying ontogenetic relationshipEkkachai Yana; Shigeki Mayama
14-Aug-2015Tropism and induction of cytokines in human embryonic-stem cells-derived neural progenitors upon inoculation with highly-pathogenic avian H5N1 influenza virusKidsadagon Pringproa; Ruttachuk Rungsiwiwut; Rachod Tantilertcharoen; Reunkeaw Praphet; Kamthorn Pruksananonda; Wolfgang Baumgärtner; Roongroje Thanawongnuwech
14-Aug-2015Variation of seed zinc in a local upland rice germplasm from ThailandPennapa Jaksomsak; Narit Yimyam; Bernard Dell; Chanakan Prom-U-Thai; Benjavan Rerkasem
1-Jan-2015Physicochemical and antioxidative properties of black, brown and red rice varieties of northern ThailandNoppawat Pengkumsri; Chaiyavat Chaiyasut; Chalermpong Saenjum; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Sophon Sirisattha; Bhagavathi Sundaram Sivamaruthi
1-Oct-2015Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, ThailandSuthasinee Yarnpakdee; Soottawat Benjakul; Passakorn Kingwascharapong
1-Oct-2015Forecast of off-season longan supply using fuzzy support vector regression and fuzzy artificial neural networkKomgrit Leksakul; Pongsak Holimchayachotikul; Apichat Sopadang
1-Jun-2015Development and assessment of different modeling approaches for size-mass estimation of mango fruits (Mangifera indica L., cv. 'Nam Dokmai')Katrin Schulze; Marcus Nagle; Wolfram Spreer; Busrakorn Mahayothee; Joachim Müller
1-Dec-2015Coastal seas in a changing world: Anthropogenic impact and environmental responsesChen Tung Arthur Chen; Xuelu Gao; Joji Ishizaka; Louis Lebel
1-Jan-2015Effects of Chiangrai earthquake to Mae Ngat dam from instrument interpretation and finite element simulationTawatchai Tanchaisawat; Sirikanya Laosuwan; Phouthamala Sitthivong
1-Dec-2015Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additivesUtaiwan Chattong; Arunee Apichartsrangkoon; Pittaya Chaikham; Thawatchai Supavititpatana; Alan E. Bell