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Results 21-30 of 69 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
1-Apr-2018
Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering property
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2018
Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model system
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Yodsawee Duangjitcharoen
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
1-Oct-2017
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2017
Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
Noppawat Pengkumsri
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Periyanaina Kesika
;
Khontaros Chaiyasut
;
Chaiyavat Chaiyasut
1-Jan-2017
Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
Chaiyavat Chaiyasut
;
Thanawat Pattananandecha
;
Sasithorn Sirilun
;
Prasit Suwannalert
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2017
Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat
Noppawat Pengkumsri
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Prasit Suwannalert
;
Teerapat Rodboon
;
Chutinun Prasitpuriprecha
;
Sartjin Peerajan
;
Widawal Butrungrod
;
Chaiyavat Chaiyasut
1-Dec-2017
Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
Chaiyavat Chaiyasut
;
Noppawat Pengkumsri
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Suchanat Khongtan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2017
Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2017
Preparation and stability assessment of Perilla frutescens seed oil powder
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
1-Jan-2017
Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparations
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sartjin Peerajan
;
Naphatsorn Kumar
;
Periyanaina Kesika
Discover
Author
45
Sartjin Peerajan
43
Bhagavathi Sundaram Sivamaruthi
24
Periyanaina Kesika
20
Phakkharawat Sittiprapaporn
15
Khontaros Chaiyasut
13
Noppawat Pengkumsri
8
Prasit Suwannalert
7
Manee Saelee
6
Narissara Lailerd
6
Suchanat Khongtan
.
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Subject
23
Biochemistry, Genetics and Molecu...
20
Agricultural and Biological Sciences
20
Pharmacology, Toxicology and Phar...
19
Engineering
18
Computer Science
18
Medicine
12
Immunology and Microbiology
11
Decision Sciences
7
Chemical Engineering
6
Materials Science
.
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Date issued
22
2020 - 2022
47
2010 - 2019