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Results 11-20 of 55 (Search time: 0.019 seconds).
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Issue Date
Title
Author(s)
1-Sep-2016
Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats
Thanawat Pattananandecha
;
Sasithorn Sirilun
;
Yodsawee Duangjitcharoen
;
Bhagavathi Sundaram Sivamaruthi
;
Prasit Suwannalert
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2016
Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Noppawat Pengkumsri
;
Manee Saelee
;
Khontaros Chaiyasut
;
Nucharee Tuntisuwanno
;
Maitree Suttajit
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2016
Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins
Bhagavathi Sundaram Sivamaruthi
;
Noppawat Pengkumsri
;
Manee Saelee
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Dec-2018
Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
Nuntawat Khat-udomkiri
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Narissara Lailerd
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2015
Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa)
Noppawat Pengkumsri
;
Prasit Suwannalert
;
Bhagavathi Sundaram Sivamaruthi
;
Rawiwan Wongpoomchai
;
Sophon Sirisattha
;
Achiraya Tammasakchai
;
Sirinya Taya
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jun-2018
Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacity
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jun-2018
Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparations
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Netnapa Makhamrueang
;
Jakkapan Sirithunyalug
;
Sartjin Peerajan
;
Periyanaina Kesika
1-Jun-2018
Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Rattikan Yoosupap
;
Sartjin Peerajan
1-May-2018
The total polyphenolic content and antioxidant properties of various honey and sugars
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jul-2018
Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infection
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Noppawat Pengkumsri
;
Nucharee Tuntisuwanno
;
Khontaros Chaiyasut
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
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Author
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Bhagavathi Sundaram Sivamaruthi
45
Sasithorn Sirilun
30
Periyanaina Kesika
18
Khontaros Chaiyasut
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Noppawat Pengkumsri
7
Manee Saelee
7
Phakkharawat Sittiprapaporn
7
Prasit Suwannalert
6
Narissara Lailerd
6
Netnapa Makhamrueang
.
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23
Pharmacology, Toxicology and Phar...
20
Medicine
19
Biochemistry, Genetics and Molecu...
16
Agricultural and Biological Sciences
10
Immunology and Microbiology
9
Chemical Engineering
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5
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