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Item hits:
Issue Date
Title
Author(s)
1-Jan-2014
Physiological changes of fruit and vegetable carving
Jomkwan Suwannarak
;
Putkrong Phanumong
;
Nithiya Rattanapanone
1-Jul-2010
Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils
Putkrong Phanumong
;
Nithiya Rattanapanone
;
Methinee Haewsungcharern
1-Jan-2015
Combined effect of calcium salt treatments and chitosan coating on quality and shelf life of carved fruits and vegetables
Jomkhwun Suwannarak
;
Putkrong Phanumong
;
Nithiya Rattanapanone
1-Jan-2015
Quality and shelf life of minimally-processed litchi fruit
Putkrong Phanumong
;
Nithiya Rattanapanone
;
Methinee Haewsungcharern
1-Jan-2017
Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruits
Putkrong Phanumong
;
Jurmkwan Sangsuwan
;
Nithiya Rattanapanone
Discover
Author
2
Methinee Haewsungcharern
1
Jomkhwun Suwannarak
1
Jomkwan Suwannarak
1
Jurmkwan Sangsuwan
Date issued
1
2017
2
2015
1
2014
1
2010