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Issue Date
Title
Author(s)
30-Oct-2022
Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powder
Sukhuntha Osiriphun
;
Pornchai Rachtanapun
;
Sutee Wangtueai
;
Wachira Jirarattanarangsri
30-Nov-2022
Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredient
Auengploy Chailangka
;
Phisit Seesuriyachan
;
Sutee Wangtueai
;
Warintorn Ruksiriwanich
;
Kittisak Jantanasakulwong
;
Pornchai Rachtanapun
;
Sarana Rose Sommano
;
Noppol Leksawasdi
;
Francisco J. Barba
;
Yuthana Phimolsiripol
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Author
1
Auengploy Chailangka
1
Francisco J. Barba
1
Kittisak Jantanasakulwong
1
Noppol Leksawasdi
1
Phisit Seesuriyachan
1
Sarana Rose Sommano
1
Sukhuntha Osiriphun
1
Wachira Jirarattanarangsri
1
Warintorn Ruksiriwanich
1
Yuthana Phimolsiripol
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Date issued
2
2022