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Issue Date
Title
Author(s)
1-Mar-2009
Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes
Utaiwan Chattong
;
Arunee Apichartsrangkoon
1-Dec-2009
Enhanced aglycone production of fermented soybean products by Bacillus species
Katekan Dajanta
;
Ekachai Chukeatirote
;
Arunee Apichartsrangkoon
;
Richard A. Frazier
1-Nov-2009
Flavor characterization of sugar-added pennywort (Centella asiatica L.) juices treated with ultra-high pressure and thermal processes
Arunee Apichartsrangkoon
;
Pronprapa Wongfhun
;
Michael H. Gordon
Discover
Author
1
Ekachai Chukeatirote
1
Katekan Dajanta
1
Michael H. Gordon
1
Pronprapa Wongfhun
1
Richard A. Frazier
1
Utaiwan Chattong
Subject
1
Biochemistry, Genetics and Molecu...