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Issue Date
Title
Author(s)
1-Jan-2015
Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sophon Sirisattha
;
Chaiyavat Chaiyasut
1-Jan-2015
Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sartjin Peerajan
;
Sophon Sirisattha
;
Chaiyavat Chaiyasut
1-Jan-2016
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sophon Sirisattha
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Aug-2021
Lactobacillus plantarum sk15 as a starter culture for prevention of biogenic amine accumulation in fermented beverage containing hericium erinaceus mushroom
Netnapa Makhamrueang
;
Sasithorn Sirilun
;
Jakkapan Sirithunyalug
;
Wantida Chaiyana
;
Wiwat Wangcharoen
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-May-2021
Effect of pretreatment processes on biogenic amines content and some bioactive compounds in hericium erinaceus extract
Netnapa Makhamrueang
;
Sasithorn Sirilun
;
Jakkapan Sirithunyalug
;
Wantida Chaiyana
;
Wiwat Wangcharoen
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
Discover
Author
4
Sartjin Peerajan
3
Bhagavathi Sundaram Sivamaruthi
3
Narissara Lailerd
3
Sasimar Woraharn
3
Sophon Sirisattha
2
Jakkapan Sirithunyalug
2
Netnapa Makhamrueang
2
Sasithorn Sirilun
2
Wantida Chaiyana
Subject
3
Agricultural and Biological Sciences
3
Engineering
2
Chemical Engineering
1
Biochemistry, Genetics and Molecu...
1
Chemistry
1
Computer Science
1
Health Professions
1
Immunology and Microbiology
1
Materials Science
1
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Date issued
2
2021
1
2016
2
2015