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Results 21-30 of 44 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
1-May-2018
The total polyphenolic content and antioxidant properties of various honey and sugars
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Feb-2018
Evaluation of bioactivities of morinda tinctoria leaves extract for pharmacological applications
Thangavel Sivakumar
;
Bhagavathi Sundaram Sivamaruthi
;
Kamaraj Lakshmi Priya
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jul-2018
Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infection
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Noppawat Pengkumsri
;
Nucharee Tuntisuwanno
;
Khontaros Chaiyasut
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Apr-2018
Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering property
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2018
Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model system
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Yodsawee Duangjitcharoen
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
1-Jan-2018
Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Poomchon Sakdakampanat
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Oct-2017
Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities
Naphatsorn Kumar
;
Chaiyavat Chaiyasut
1-Jan-2017
Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand
Chaiyavat Chaiyasut
;
Netnapa Makhamrueang
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2017
Preparation and stability assessment of Perilla frutescens seed oil powder
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
1-Jan-2017
Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparations
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sartjin Peerajan
;
Naphatsorn Kumar
;
Periyanaina Kesika
Discover
Author
30
Bhagavathi Sundaram Sivamaruthi
23
Periyanaina Kesika
20
Sartjin Peerajan
18
Sasithorn Sirilun
8
Khontaros Chaiyasut
4
Maitree Suttajit
4
Prasit Suwannalert
4
Yodsawee Duangjitcharoen
3
Anchalee Pongchaidecha
3
Anusorn Lungkaphin
.
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Subject
29
Pharmacology, Toxicology and Phar...
7
Agricultural and Biological Sciences
4
Biochemistry, Genetics and Molecu...
3
Environmental Science
3
Immunology and Microbiology
2
Nursing
Date issued
6
2020 - 2022
38
2010 - 2019