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Results 11-20 of 21 (Search time: 0.011 seconds).
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Issue Date
Title
Author(s)
1-Apr-2018
Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering property
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2018
Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model system
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Yodsawee Duangjitcharoen
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
1-Jan-2018
Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Poomchon Sakdakampanat
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2017
Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand
Chaiyavat Chaiyasut
;
Netnapa Makhamrueang
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2017
Preparation and stability assessment of Perilla frutescens seed oil powder
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
1-Jan-2017
Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparations
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sartjin Peerajan
;
Naphatsorn Kumar
;
Periyanaina Kesika
1-Nov-2017
Extraction and evaluation of pectin methylesterase from Morinda citrifolia
Manee Saelee
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
1-Nov-2017
Total phenolic content and free radical scavenging activity of representative medicinal plants of Thailand
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Khontaros Chaiyasut
;
Piyanut Sittiyuno
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Sep-2018
Assessment of biological safety of fermented phyllanthus emblica fruit juice
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Yodsawee Duangjitcharoen
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
1-Jan-2018
Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juice
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Yodsawee Duangjitcharoen
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
Discover
Author
18
Sartjin Peerajan
17
Periyanaina Kesika
15
Sasithorn Sirilun
8
Khontaros Chaiyasut
4
Yodsawee Duangjitcharoen
3
Netnapa Makhamrueang
3
Noppawat Pengkumsri
2
Manee Saelee
2
Naphatsorn Kumar
2
Nucharee Tuntisuwanno
.
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Subject
1
Agricultural and Biological Sciences
1
Biochemistry, Genetics and Molecu...
Date issued
12
2018
5
2017
4
2016