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Results 21-30 of 55 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
1-Apr-2018
Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering property
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2018
Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model system
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Yodsawee Duangjitcharoen
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
1-Jan-2018
Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Poomchon Sakdakampanat
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Oct-2017
Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2017
Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
Noppawat Pengkumsri
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Periyanaina Kesika
;
Khontaros Chaiyasut
;
Chaiyavat Chaiyasut
1-Jan-2017
Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
Chaiyavat Chaiyasut
;
Thanawat Pattananandecha
;
Sasithorn Sirilun
;
Prasit Suwannalert
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2017
Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat
Noppawat Pengkumsri
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Prasit Suwannalert
;
Teerapat Rodboon
;
Chutinun Prasitpuriprecha
;
Sartjin Peerajan
;
Widawal Butrungrod
;
Chaiyavat Chaiyasut
1-Dec-2017
Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
Chaiyavat Chaiyasut
;
Noppawat Pengkumsri
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Suchanat Khongtan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2017
Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2017
Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand
Chaiyavat Chaiyasut
;
Netnapa Makhamrueang
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
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Author
50
Bhagavathi Sundaram Sivamaruthi
45
Sasithorn Sirilun
30
Periyanaina Kesika
18
Khontaros Chaiyasut
13
Noppawat Pengkumsri
7
Manee Saelee
7
Phakkharawat Sittiprapaporn
7
Prasit Suwannalert
6
Narissara Lailerd
6
Netnapa Makhamrueang
.
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23
Pharmacology, Toxicology and Phar...
20
Medicine
19
Biochemistry, Genetics and Molecu...
16
Agricultural and Biological Sciences
10
Immunology and Microbiology
9
Chemical Engineering
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7
Computer Science
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5
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