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Results 1-6 of 6 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
1-Jan-2015
Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Chalermpong Saenjum
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Sophon Sirisattha
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2015
The influence of extraction methods on composition and antioxidant properties of rice bran oil
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Chalermpong Saenjum
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Sophon Sirisattha
;
Khontaros Chaiyasut
;
Periyanaina Kesika
1-Jan-2015
Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sophon Sirisattha
;
Chaiyavat Chaiyasut
1-Jan-2015
Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sartjin Peerajan
;
Sophon Sirisattha
;
Chaiyavat Chaiyasut
1-Jan-2016
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sophon Sirisattha
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jan-2015
Molecular, histological, and anti-oxidant evaluation of colitis induction in rats by different concentration of dextran sodium sulfate (5 KDa)
Noppawat Pengkumsri
;
Prasit Suwannalert
;
Bhagavathi Sundaram Sivamaruthi
;
Rawiwan Wongpoomchai
;
Sophon Sirisattha
;
Achiraya Tammasakchai
;
Sirinya Taya
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
Discover
Author
2
Chalermpong Saenjum
1
Achiraya Tammasakchai
1
Khontaros Chaiyasut
1
Periyanaina Kesika
1
Rawiwan Wongpoomchai
1
Sirinya Taya
.
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Subject
4
Agricultural and Biological Sciences
3
Biochemistry, Genetics and Molecu...
2
Engineering
1
Chemical Engineering
1
Chemistry
1
Pharmacology, Toxicology and Phar...
Date issued
1
2016
5
2015