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Issue Date
Title
Author(s)
15-May-2011
Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12
Anussara Ratanaburee
;
Duangporn Kantachote
;
Wilawan Charernjiratrakul
;
Pimpimol Penjamras
;
Chaiyavat Chaiyasut
1-Dec-2010
Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages
Duangporn Kantachote
;
Pakorn Prachyakij
;
Wilawan Charernjiratrakul
;
Metta Ongsakul
;
Yodsawee Duangjitcharoen
;
Chaiyavat Chaiyasut
;
Teruhiko Nitoda
;
Hiroshi Kanzaki
1-Jan-2019
Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference
Wattana Pelyuntha
;
Chaiyavat Chaiyasut
;
Duangporn Kantachote
;
Sasithorn Sirilun
1-Jan-2020
Organic acids and 2,4-Di-tert-butylphenol: Major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella Typhi
Wattana Pelyuntha
;
Chaiyavat Chaiyasut
;
Duangporn Kantachote
;
Sasithorn Sirilun
1-Oct-2020
Optimization of fungal dextranase production and its antibiofilm activity, encapsulation and stability in toothpaste
Nucharee Juntarachot
;
Duangporn Kantachote
;
Sartjin Peerajan
;
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
17-Nov-2020
Anti-Streptococcus mutans and anti-biofilm activities of dextranase and its encapsulation in alginate beads for application in toothpaste
Nucharee Juntarachot
;
Sasithorn Sirilun
;
Duangporn Kantachote
;
Phakkharawat Sittiprapaporn
;
Piyachat Tongpong
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
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Author
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Pakorn Prachyakij
1
Phakkharawat Sittiprapaporn
1
Pimpimol Penjamras
1
Piyachat Tongpong
1
Teruhiko Nitoda
1
Yodsawee Duangjitcharoen
.
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Agricultural and Biological Sciences
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Neuroscience
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