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Results 1-10 of 22 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
4-Apr-2011
Screening of steroid 5α-reductase inhibitory activity and total phenolic content of Thai plants
Thapana Kumar
;
Chaiyavat Chaiyasut
;
Wandee Rungseevijitprapa
;
Maitree Suttajit
4-Aug-2011
Inhibitory effect of caffeic acid and its derivatives on human liver cytochrome P450 3A4 activity
Churdsak Jaikang
;
Kanokporn Niwatananun
;
Paitoon Narongchai
;
Siripun Narongchai
;
Chaiyavat Chaiyasut
1-Jan-2015
Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Chalermpong Saenjum
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Sophon Sirisattha
;
Bhagavathi Sundaram Sivamaruthi
18-Jan-2010
High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice
Prasit Suwannalert
;
Sirichet Rattanachitthawat
;
Chaiyavat Chaiyasut
;
Suda Riengrojpitak
1-May-2010
Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats
Sirichet Rattanachitthawat
;
Prasit Suwannalert
;
Suda Riengrojpitak
;
Chaiyavat Chaiyasut
;
Somsak Pantuwatana
18-May-2010
Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extract
Supawatchara Singhatong
;
Donrawee Leelarungrayub
;
Chaiyavat Chaiyasut
18-May-2010
Caffeic acid and its derivatives as heme oxygenase 1 inducer in Hep G2 cell line
Churdsak Jaikang
;
Chaiyavat Chaiyasut
1-Jan-2015
The influence of extraction methods on composition and antioxidant properties of rice bran oil
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Chalermpong Saenjum
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Sophon Sirisattha
;
Khontaros Chaiyasut
;
Periyanaina Kesika
1-Jan-2015
Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sophon Sirisattha
;
Chaiyavat Chaiyasut
1-Jan-2015
Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid
Sasimar Woraharn
;
Narissara Lailerd
;
Bhagavathi Sundaram Sivamaruthi
;
Wiwat Wangcharoen
;
Sartjin Peerajan
;
Sophon Sirisattha
;
Chaiyavat Chaiyasut
Discover
Author
12
Bhagavathi Sundaram Sivamaruthi
8
Sartjin Peerajan
8
Sasithorn Sirilun
6
Periyanaina Kesika
5
Prasit Suwannalert
4
Sophon Sirisattha
3
Chalermpong Saenjum
3
Khontaros Chaiyasut
3
Noppawat Pengkumsri
2
Churdsak Jaikang
.
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Subject
10
Biochemistry, Genetics and Molecu...
7
Medicine
7
Pharmacology, Toxicology and Phar...
2
Immunology and Microbiology
2
Nursing
1
Engineering
1
Neuroscience
Date issued
3
2019
3
2018
2
2017
1
2016
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2015
3
2011
6
2010