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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jaturong Kumla | en_US |
dc.contributor.author | Boonsom Bussaban | en_US |
dc.contributor.author | Nakarin Suwannarach | en_US |
dc.contributor.author | Saisamorn Lumyong | en_US |
dc.contributor.author | Eric Danell | en_US |
dc.date.accessioned | 2018-09-04T05:59:49Z | - |
dc.date.available | 2018-09-04T05:59:49Z | - |
dc.date.issued | 2012-05-01 | en_US |
dc.identifier.issn | 15572536 | en_US |
dc.identifier.issn | 00275514 | en_US |
dc.identifier.other | 2-s2.0-84863535014 | en_US |
dc.identifier.other | 10.3852/11-074 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84863535014&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/51286 | - |
dc.description.abstract | Phlebopus portentosus is a popular wild edible ectomycorrhizal fungus in northern Thailand. In general ectomycorrhizal fungi produce basidiomes when associated with a host plant. In this paper mycelium growth and basidiome production of P. portentosus were examined in pure culture both in vitro and in pot-culture experiments. Five mycelial strains of P. portentosus were isolated from basidiomes and used in the experiments. The mycelia grew fastest on sorghum grains supplemented with fungal-host solution. The mycelia produced sclerotia-like structures after 3 wk incubation in darkness at 30 C. All strains of P. portentosus had the ability to form primordia. The primordia were formed under lowered temperature, high humidity and a 12 h photoperiod. They developed to mature basidiomes after 8-12 d in in vitro. In the pot-culture primordia were found after 28-35 d incubation in the greenhouse and mature basidiomes released basidiospores within 6-8 d. Basidiospores were germinated on fungal-host medium and formed mycelial colonies. This fungus showed an ability to produce basidiomes even 2 y after the original isolation from tissues. This research provides valuable information concerning the techniques and protocols for the large scale commercial production of P. portentosus basidiomes in the absence of a host plant. © 2012 by The Mycological Society of America. | en_US |
dc.subject | Agricultural and Biological Sciences | en_US |
dc.subject | Biochemistry, Genetics and Molecular Biology | en_US |
dc.title | Basidiome formation of an edible wild, putatively ectomycorrhizal fungus, Phlebopus portentosus without host plant | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | Mycologia | en_US |
article.volume | 104 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
article.stream.affiliations | null | en_US |
Appears in Collections: | CMUL: Journal Articles |
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