Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/51286
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dc.contributor.authorJaturong Kumlaen_US
dc.contributor.authorBoonsom Bussabanen_US
dc.contributor.authorNakarin Suwannarachen_US
dc.contributor.authorSaisamorn Lumyongen_US
dc.contributor.authorEric Danellen_US
dc.date.accessioned2018-09-04T05:59:49Z-
dc.date.available2018-09-04T05:59:49Z-
dc.date.issued2012-05-01en_US
dc.identifier.issn15572536en_US
dc.identifier.issn00275514en_US
dc.identifier.other2-s2.0-84863535014en_US
dc.identifier.other10.3852/11-074en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84863535014&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/51286-
dc.description.abstractPhlebopus portentosus is a popular wild edible ectomycorrhizal fungus in northern Thailand. In general ectomycorrhizal fungi produce basidiomes when associated with a host plant. In this paper mycelium growth and basidiome production of P. portentosus were examined in pure culture both in vitro and in pot-culture experiments. Five mycelial strains of P. portentosus were isolated from basidiomes and used in the experiments. The mycelia grew fastest on sorghum grains supplemented with fungal-host solution. The mycelia produced sclerotia-like structures after 3 wk incubation in darkness at 30 C. All strains of P. portentosus had the ability to form primordia. The primordia were formed under lowered temperature, high humidity and a 12 h photoperiod. They developed to mature basidiomes after 8-12 d in in vitro. In the pot-culture primordia were found after 28-35 d incubation in the greenhouse and mature basidiomes released basidiospores within 6-8 d. Basidiospores were germinated on fungal-host medium and formed mycelial colonies. This fungus showed an ability to produce basidiomes even 2 y after the original isolation from tissues. This research provides valuable information concerning the techniques and protocols for the large scale commercial production of P. portentosus basidiomes in the absence of a host plant. © 2012 by The Mycological Society of America.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.titleBasidiome formation of an edible wild, putatively ectomycorrhizal fungus, Phlebopus portentosus without host planten_US
dc.typeJournalen_US
article.title.sourcetitleMycologiaen_US
article.volume104en_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsnullen_US
Appears in Collections:CMUL: Journal Articles

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