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dc.contributor.authorPatcharee Pripdeevechen_US
dc.contributor.authorKitsada Pitijaen_US
dc.contributor.authorChaiyong Rujjanawateen_US
dc.contributor.authorSermsakul Pojanagaroonen_US
dc.contributor.authorPrasat Kittakoopen_US
dc.contributor.authorSugunya Wongpornchaien_US
dc.date.accessioned2018-09-04T05:59:48Z-
dc.date.available2018-09-04T05:59:48Z-
dc.date.issued2012-06-01en_US
dc.identifier.issn18737072en_US
dc.identifier.issn03088146en_US
dc.identifier.other2-s2.0-84856227034en_US
dc.identifier.other10.1016/j.foodchem.2011.11.025en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84856227034&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/51283-
dc.description.abstractKaempferia parviflora rhizome extracts obtained by maceration with hexane, chloroform, methanol, and ethanol were screened for their adaptogenic activities using swimming tests of mice. The effective adaptogenic extract dose was 500 mg/kg of body weight and was given orally once a day. Crude hexane extract showed significantly shorter mouse immobilisation time than those of the other and control extracts. This crude hexane extract was separated into three fractions by column chromatography. Among these fractions, the fraction rich in terpenoids possessed the highest adaptogenic activity and was comparable to that of the crude ginseng root powder used as a reference control. Therefore, terpenes contained in this fraction could be attributed to the decrease in exhaustion during the swimming of mice. There was no effect on body weight, heart, liver, kidneys, and adrenal glands of the mice. Chemical characterisation of this adaptogenic-active fraction by NMR and GC-MS showed germacene D, β-elemene, α-copaene, and E-caryophyllene as major constituents. Accordingly, these terpenes are considered the adaptogenic agents of K. parviflora rhizomes. © 2011 Elsevier Ltd. All rights reserved.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectChemistryen_US
dc.subjectMedicineen_US
dc.titleAdaptogenic-active components from Kaempferia parviflora rhizomesen_US
dc.typeJournalen_US
article.title.sourcetitleFood Chemistryen_US
article.volume132en_US
article.stream.affiliationsMae Fah Luang Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
article.stream.affiliationsLoei Plant and Plant Production Material Technical Service Centeren_US
article.stream.affiliationsChulabhorn Research Instituteen_US
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