Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/50582
Title: Clinical efficacy comparison of anti-wrinkle cosmetics containing herbal flavonoids
Authors: P. Chuarienthong
N. Lourith
P. Leelapornpisid
Keywords: Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Chemistry
Medicine
Pharmacology, Toxicology and Pharmaceutics
Issue Date: 1-Apr-2010
Abstract: Synopsis Herbal anti-wrinkle cosmetics were formulated from ginkgo (Ginkgo biloba), a mixture of tea and rooibos (Camellia sinensis and Aspalathus linearis) and soybean (Glycine soja). These extracts were incorporated into the preliminary developed stable gel base with good preference. The gingko formulation was found to be more stable than the formula containing a mixture of tea and rooibos and the soybean formula. Clinical efficacies of the ginkgo formula and the formula containing a mixture of tea and rooibos were compared following 28 days of application. The ginkgo preparation increased skin moisturization (27.88%) and smoothness (4.32%) and reduced roughness (0.4%) and wrinkles (4.63%), whereas the formula containing tea and rooibos showed the best efficacy on wrinkle reduction (9.9%). In comparison to the tea and rooibos formula, gingko significantly improved skin moisturization (P = 0.05). © 2010 Society of Cosmetic Scientists and the Société Française de Cosmétologie.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77749261170&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50582
ISSN: 14682494
01425463
Appears in Collections:CMUL: Journal Articles

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