Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/50500
Title: Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening
Authors: Ratiporn Haruenkit
Sumitra Poovarodom
Suchada Vearasilp
Jacek Namiesnik
Magda Sliwka-Kaszynska
Yong Seo Park
Buk Gu Heo
Ja Yong Cho
Hong Gi Jang
Shela Gorinstein
Keywords: Agricultural and Biological Sciences
Chemistry
Medicine
Issue Date: 1-Feb-2010
Abstract: The aim of this investigation was to compare the bioactive and nutrient compounds, fatty acids, and antioxidant and antiproliferative activities of Mon Thong durian at different stages of ripening. It was found that the total polyphenols, flavonoids, flavanols, ascorbic acid, tannins and the antioxidant activity determined by four assays (CUPRAC, DPPH, ABTS and FRAP) differed in immature, mature, ripe and overripe samples. The content of polyphenols and antioxidant activity were the highest in overripe durian, flavonoids were the highest in ripe durian, and flavanols and antiproliferative activity were the highest in mature durian (p < 0.05). FTIR spectra of polyphenols, HPLC profiles of fatty acids, the antioxidant and antiproliferative activities can be used as indicators to characterise different stages of durian ripening. © 2009 Elsevier Ltd. All rights reserved.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=69549097636&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/50500
ISSN: 03088146
Appears in Collections:CMUL: Journal Articles

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