Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/50445
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dc.contributor.authorRuttiros Khonkarnen_US
dc.contributor.authorSiriporn Okonogien_US
dc.contributor.authorChadarat Ampasavateen_US
dc.contributor.authorSongyot Anuchapreedaen_US
dc.date.accessioned2018-09-04T04:41:08Z-
dc.date.available2018-09-04T04:41:08Z-
dc.date.issued2010-08-01en_US
dc.identifier.issn02786915en_US
dc.identifier.other2-s2.0-77955050367en_US
dc.identifier.other10.1016/j.fct.2010.05.014en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955050367&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/50445-
dc.description.abstractThe aim of this study was to evaluate antioxidant activity and cytotoxicity against human cell lines of fruit peel extracts from rambutan, mangosteen and coconut. The highest antioxidant activity was found from rambutan peel crude extract where the highest radical scavenging capacity via ABTS assay was from its ethyl acetate fraction with a TEAC value of 23.0mM/mg and the highest ferric ion reduction activity via FRAP assay was from its methanol fraction with an EC value of 20.2mM/mg. Importantly, using both assays, these fractions had a higher antioxidant activity than butylated hydroxyl toluene and vitamin E. It was shown that the ethyl acetate fraction of rambutan peel had the highest polyphenolic content with a gallic acid equivalent of 2.3mg/mL. The results indicate that the polyphenolic compounds are responsible for the observed antioxidant activity of the extracts. Interestingly, the hexane fraction of coconut peel showed a potent cytotoxic effect on KB cell line by MTT assay (IC50=7.7μg/mL), and no detectable cytotoxicity toward normal cells. We concluded that the ethyl acetate fraction of rambutan peel is a promising resource for potential novel antioxidant agents whereas the hexane fraction of coconut peel may contain novel anticancer compounds. © 2010 Elsevier Ltd.en_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectMedicineen_US
dc.subjectPharmacology, Toxicology and Pharmaceuticsen_US
dc.titleInvestigation of fruit peel extracts as sources for compounds with antioxidant and antiproliferative activities against human cell linesen_US
dc.typeJournalen_US
article.title.sourcetitleFood and Chemical Toxicologyen_US
article.volume48en_US
article.stream.affiliationsChiang Mai Universityen_US
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