Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/50005
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTansiphorn Janhomen_US
dc.contributor.authorPrasert Pavasanten_US
dc.contributor.authorSuraphong Wattanachiraen_US
dc.date.accessioned2018-09-04T04:21:43Z-
dc.date.available2018-09-04T04:21:43Z-
dc.date.issued2011-05-01en_US
dc.identifier.issn15732959en_US
dc.identifier.issn01676369en_US
dc.identifier.other2-s2.0-79954832045en_US
dc.identifier.other10.1007/s10661-010-1592-3en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79954832045&origin=inwarden_US
dc.identifier.urihttp://cmuir.cmu.ac.th/jspui/handle/6653943832/50005-
dc.description.abstractDissolved organic matter (DOM) in raw and treated wastewater from two breweries in Thailand was profiled and monitored for the purpose of water reclamation. The wastewater and the effluent from the use of an upflow anaerobic sludge blanket (UASB) and activated sludge (AS) were collected and analyzed through a resin fractionation method using the fluorescent excitation-emission matrix (FEEM) technique. The results revealed that the major organic fractions in the brewery wastewater were hydrophobic acid (HPOA) and hydrophilic base (HPIB), accounting for 65% of total dissolved organic carbon (DOC) mass for brewery A and 56% of total DOC mass for brewery B. The FEEM results indicated that the organic matter in the wastewaters of both breweries were mainly composed of tryptophan-like substances, represented by peaks C (230 nmEx/340-365 nmEm) and D (265-295 nmEx/315-390 nmEm), and humic-like substances, represented by peaks E (290 nmEx/400 nmEm), F (330-335 nmEx/395-410 nmEm), and G (255-265 nmEx/435-455 nmEm). The analysis revealed that the reduction of DOM occurred mostly during the UASB treatment where most of the DOM reduction resulted from the removal of the HPOA and HPIB fractions. The HPOA fraction, a group of humic-like substances, is of particular concern when reclaiming treated brewery wastewater, and although it was reduced by more than 80% of its initial amount, it was still a dominant DOM fraction in the effluents. © 2010 Springer Science+Business Media B.V.en_US
dc.subjectEnvironmental Scienceen_US
dc.titleProfiling and monitoring of DOM in brewery wastewater and treated wastewateren_US
dc.typeJournalen_US
article.title.sourcetitleEnvironmental Monitoring and Assessmenten_US
article.volume176en_US
article.stream.affiliationsChulalongkorn Universityen_US
article.stream.affiliationsChiang Mai Universityen_US
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.