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Issue DateTitleAuthor(s)
2013Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environmentChaikham P.; Apichartsrangkoon A.; George T.; Jirarattanarangsri W.
2014Effects of encapsulated Lactobacillus acidophilus along with pasteurized longan juice on the colon microbiota residing in a dynamic simulator of the human intestinal microbial ecosystemChaikham P.; Apichartsrangkoon A.
2012Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tractChaikham P.; Apichartsrangkoon A.; Jirarattanarangsri W.; Van de Wiele T.
2013Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tractChaikham P.; Apichartsrangkoon A.; Worametrachanon S.; Supraditareporn W.; Chokiatirote E.; Van der Wiele T.
2013Aroma volatile profiles of thai green chili paste (nam prig noom) preserved by ultra-high pressure, pasteurization and sterilizationApichartsrangkoon A.; Chaikham P.; Srisajjalertwaja S.; Chunthanom P.; Dajanta K.
2013Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processesApichartsrangkoon A.; Srisajjalertwaja S.; Chaikham P.; Hirun S.
2013Combined microwave and hot air convective dehydration on physical and biochemical qualities of dried longan fleshChaikham P.; Kreungngern D.; Apichartsrangkoon A.