Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/49768
Title: Suitable growth conditions and nutrition factors on in vitro culture of Phlebopus portentosus (Boletales)
Authors: Jaturong Kumla
Eric Danell
Boonsom Bussaban
Saisamorn Lumyong
Keywords: Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Issue Date: 1-Jan-2011
Abstract: Phlebopus portentosus is one of the most popular wild edible mushrooms in northern Thailand. As this mushroom may not be obligately ectomycorrhizal, we look into the possibilities for its commercial cultivation. In this paper we report the effects of pH, temperature, carbon and nitrogen sources and 15 culture growth media on the growth of P. portentosus. The results indicated that mycelia of P. portentosus grow well at pH 4.0. The fungus was able to grow at temperatures ranging from 20-35°C, with an optimal growth temperature of 30°C. Glucose and ammonium salts produced the largest radial growth. Among 15 culture media tested, modified Murashige & Skoog and fungal-host media were the best for the mycelia growth. Sclerotia-like structures were formed on these media after three weeks of incubation.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78649787059&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/49768
ISSN: 01252526
Appears in Collections:CMUL: Journal Articles

Files in This Item:
There are no files associated with this item.


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.