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DC Field | Value | Language |
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dc.contributor.author | C. Inkham | en_US |
dc.contributor.author | K. Sueyoshi | en_US |
dc.contributor.author | N. Ohtake | en_US |
dc.contributor.author | T. Ohyama | en_US |
dc.contributor.author | S. Ruamrungsri | en_US |
dc.date.accessioned | 2018-09-04T04:03:44Z | - |
dc.date.available | 2018-09-04T04:03:44Z | - |
dc.date.issued | 2011-12-01 | en_US |
dc.identifier.issn | 16114434 | en_US |
dc.identifier.other | 2-s2.0-84856674824 | en_US |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84856674824&origin=inward | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/jspui/handle/6653943832/49540 | - |
dc.description.abstract | We determined the critical nitrogen (N) level in fieldgrown Curcuma alismatifolia Gagnep. by applying N at a rate of 3.75, 7.5, 15, 30, and 60 g N plant-1 as urea. Plant growth and N critical levels were determined 105 d after planting (flowering stage). To establish critical N levels in plant tissue, the relationship between rhizome yield and the N concentrations in the first fully expanded leaf from the bottom of 1st order shoots as investigated. The rate of N application had a significant effect on growth, plant dry weight, leaf N concentrations, and leaf chlorophyll content. Leaf N concentrations were similar for all treatments up to 30 g N plant-1, but increased when N was applied at 60 g N plant-1. Rhizome yields increased with increasing leaf N up to about 1-1.5% N, but were relatively constant at a higher leaf N. The critical leaf N level response to 90% of the maximum yield was 1.51%. Most N concentrations in the various tissues increased with increasing N supply. The method for determining critical N levels provides an accurate description of the relationship between leaf N and rhizome yield and may be used by growers to predict the N requirement of Curcuma plants. | en_US |
dc.subject | Agricultural and Biological Sciences | en_US |
dc.title | Critical nitrogen level determination in curcuma alismatifolia gagnep | en_US |
dc.type | Journal | en_US |
article.title.sourcetitle | European Journal of Horticultural Science | en_US |
article.volume | 76 | en_US |
article.stream.affiliations | Chiang Mai University | en_US |
article.stream.affiliations | Center of Excellence on Agricultural Biotechnology: (AG-BIO/PERDO-CHE) | en_US |
article.stream.affiliations | Niigata University | en_US |
article.stream.affiliations | Institute for Science and Technology | en_US |
Appears in Collections: | CMUL: Journal Articles |
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