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http://cmuir.cmu.ac.th/jspui/handle/6653943832/35845Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Anuwat Wiratsudakul | en_US |
| dc.date.accessioned | 2014-09-19T06:29:18Z | - |
| dc.date.available | 2014-09-19T06:29:18Z | - |
| dc.date.issued | 2011 | en_US |
| dc.identifier.govdoc | Th 664.001579 A636M | en_US |
| dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1506295 | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/35845 | - |
| dc.language.iso | tha | en_US |
| dc.publisher | Chiang Mai : Graduate School, Chiang Mai University and Freie Universitat Berlin, 2011 | en_US |
| dc.subject | Food -- Microbiology | en_US |
| dc.title | Microbiological quality along a selected production line of Thai Northern sausage in Chiang Mai, Thailand = คุณภาพทางจุลชีววิทยาตามสายการผลิตของไส้อั่วในจังหวัดเชียงใหม่, ประเทศไทย / Anuwat Wiratsudakul | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | VET: Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| vph20911aw_tpg.pdf | 668.26 kB | Adobe PDF | View/Open Request a copy | |
| vph20911aw_abs.pdf | 753.22 kB | Adobe PDF | View/Open | |
| vph20911aw_con.pdf | 946.07 kB | Adobe PDF | View/Open Request a copy | |
| vph20911aw_ch1.pdf | 168.59 kB | Adobe PDF | View/Open Request a copy | |
| vph20911aw_ch2.pdf | 1.45 MB | Adobe PDF | View/Open Request a copy | |
| vph20911aw_ch3.pdf | 867.57 kB | Adobe PDF | View/Open Request a copy | |
| vph20911aw_ch4.pdf | 1.93 MB | Adobe PDF | View/Open Request a copy | |
| vph20911aw_ch5.pdf | 855.18 kB | Adobe PDF | View/Open Request a copy | |
| vph20911aw_bib.pdf | 654.46 kB | Adobe PDF | View/Open Request a copy | |
| vph20911aw_app.pdf | 2.77 MB | Adobe PDF | View/Open Request a copy |
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