Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/35315
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dc.contributor.authorThidarat Kruatianen_US
dc.date.accessioned2014-09-19T05:01:44Z-
dc.date.available2014-09-19T05:01:44Z-
dc.date.issued2011en_US
dc.identifier.govdocTh 546.734 T428Den_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1529890en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/35315-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2011en_US
dc.subjectIodine -- Analysisen_US
dc.subjectOils and fatsen_US
dc.titleDown scaling of analytical methods for determination of iodine number of edible oil = การลดขนาดวิธีวิเคราะห์สำหรับการหาเลขไอโอดีนของน้ำมันบริโภค / Thidarat Kruatianen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses



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