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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/35245
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dc.contributor.authorSujinan Saksinchaien_US
dc.date.accessioned2014-09-19T05:00:39Z-
dc.date.available2014-09-19T05:00:39Z-
dc.date.issued2012en_US
dc.identifier.govdocTh 579.562 S948Den_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1524305en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/35245-
dc.language.isoengen_US
dc.publisherChiang Mai : The Graduate School, Chiang Mai University, 2012en_US
dc.subjectYeasten_US
dc.subjectHoneyen_US
dc.subjectSugaren_US
dc.titleDiversity of yeasts in honey and their production of some sugar alcohols = ความหลากหลายของยีสต์ในน้ำผึ้งและการผลิตน้ำตาลแอลกอฮอล์บางชนิด / Sujinan Saksinchaien_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses

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