1. CMU Intellectual Repository
  2. Graduate School (Theses/IS)
  3. Sciences and Technology
  4. SCIENCE: Theses
Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/35118
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTanaporn Supawaten_US
dc.date.accessioned2014-09-19T04:58:37Z-
dc.date.available2014-09-19T04:58:37Z-
dc.date.issued2011en_US
dc.identifier.govdocTh 641.8653 T161Aen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1510932en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/35118-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2011en_US
dc.subjectBakeryen_US
dc.subjectProbiotic bacteriaen_US
dc.titleApplication of probiotic bacteria in bakery products = การประยุกต์ใช้โปรไบโอติกแบคทีเรียในผลิตภัณฑ์ ขนมอบ / Tanaporn Supawaten_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses

Files in This Item:
File Description SizeFormat 
inbio21011ts_tpg.pdf1.61 MBAdobe PDFView/Open    Request a copy
inbio21011ts_abs.pdf758.37 kBAdobe PDFView/Open
inbio21011ts_con.pdf3.27 MBAdobe PDFView/Open    Request a copy
inbio21011ts_ch1.pdf301.94 kBAdobe PDFView/Open    Request a copy
inbio21011ts_ch2.pdf4.22 MBAdobe PDFView/Open    Request a copy
inbio21011ts_ch3.pdf3.9 MBAdobe PDFView/Open    Request a copy
inbio21011ts_ch4.pdf13.66 MBAdobe PDFView/Open    Request a copy
inbio21011ts_ch5.pdf589.69 kBAdobe PDFView/Open    Request a copy
inbio21011ts_bib.pdf3.08 MBAdobe PDFView/Open    Request a copy
Show simple item record


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.