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http://cmuir.cmu.ac.th/jspui/handle/6653943832/35089Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Suttida Wittanalai | en_US |
| dc.date.accessioned | 2014-09-19T04:58:00Z | - |
| dc.date.available | 2014-09-19T04:58:00Z | - |
| dc.date.issued | 2011 | en_US |
| dc.identifier.govdoc | Th 633.34 S967P | en_US |
| dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1509683 | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/35089 | - |
| dc.language.iso | eng | en_US |
| dc.publisher | Chiang Mai : Graduate School, Chiang Mai University, 2011 | en_US |
| dc.subject | Soybeans as food | en_US |
| dc.subject | Soybeansproducts | en_US |
| dc.subject | Kapi | en_US |
| dc.title | Production of Kapi from mungbeans and soybeans using isolated bacterial strains = การผลิตกะปิจากถั่วเขียวและถั่วเหลืองโดยใช้เชื้อแบคทีเรียที่แยกได้ / Suttida Wittanalai | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | SCIENCE: Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| biot21011sw_tpg.pdf | 1.71 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_abs.pdf | 2.05 MB | Adobe PDF | View/Open | |
| biot21011sw_con.pdf | 5.13 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_ch1.pdf | 10.45 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_ch2.pdf | 8.21 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_ch3.pdf | 24.49 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_ch4.pdf | 4.16 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_bib.pdf | 5.27 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_app.pdf | 24.96 MB | Adobe PDF | View/Open Request a copy |
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