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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/35011
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dc.contributor.authorkrit Prasittichoken_US
dc.date.accessioned2014-09-19T04:54:44Z-
dc.date.available2014-09-19T04:54:44Z-
dc.date.issued2010en_US
dc.identifier.govdocTh 641.3318 K92Cen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1505362en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/35011-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2010en_US
dc.subjectRice -- Classificationen_US
dc.subjectGas chromatographyen_US
dc.titleClassification of Thai Fragrant Rice (Oryza sativa) using gas Chromatographic Profiles in conjunction with statistical methods = การจำแนกข้าวหอมไทยโดยใช้แก๊สโครมาโทกราฟิกโพรไฟล์ควบคู่กับวิธีการทางสถิติ / krit Prasittichoken_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses

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