Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/34745
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dc.contributor.authorKittipon Chantawongsatornen_US
dc.date.accessioned2014-09-19T04:51:26Z-
dc.date.available2014-09-19T04:51:26Z-
dc.date.issued2007en_US
dc.identifier.govdocTh 579.37 K62Oen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1475756en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/34745-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2007en_US
dc.subjectAgriculural mierobiologyen_US
dc.subjectLactobacillusen_US
dc.titleOptimal condition for Lactic Acid Bacteria Starter Production = สภาวะที่เหมาะสมต่อการผลิตหัวเชื้อเริ่มต้นแลคติกแอสิดแบคทีเรีย / Kittipon Chantawongsatornen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses



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