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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Wanida Arbsuwan | en_US |
dc.date.accessioned | 2014-09-19T04:50:34Z | - |
dc.date.available | 2014-09-19T04:50:34Z | - |
dc.date.issued | 2010 | en_US |
dc.identifier.govdoc | Th 660 W247E | en_US |
dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1471570 | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/34666 | - |
dc.language.iso | eng | en_US |
dc.publisher | Chiang Mai : Graduate School, Chiang Mai University, 2009 | en_US |
dc.subject | Biotechnology | en_US |
dc.title | Enzymatic Hydrolysis of longan pomace for production of reducing sugar = การย่อยกากลำไยด้วยเอ็นไซม์เพื่อผลิตน้ำตาลด้วยรีดิวซ์ / Wanida Arbsuwan | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | SCIENCE: Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
biot0552wa_tpg.pdf | 1.09 MB | Adobe PDF | View/Open Request a copy | |
biot0552wa_abs.pdf | 469.48 kB | Adobe PDF | View/Open | |
biot0552wa_con.pdf | 493.68 kB | Adobe PDF | View/Open Request a copy | |
biot0552wa_ch1.pdf | 421.72 kB | Adobe PDF | View/Open Request a copy | |
biot0552wa_ch2.pdf | 579.09 kB | Adobe PDF | View/Open Request a copy | |
biot0552wa_ch3.pdf | 466.09 kB | Adobe PDF | View/Open Request a copy | |
biot0552wa_ch4.pdf | 774.4 kB | Adobe PDF | View/Open Request a copy | |
biot0552wa_ch5.pdf | 426.18 kB | Adobe PDF | View/Open Request a copy | |
biot0552wa_bib.pdf | 514.75 kB | Adobe PDF | View/Open Request a copy | |
biot0552wa_app.pdf | 749.76 kB | Adobe PDF | View/Open Request a copy |
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