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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/34574
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dc.contributor.authorEm-on Chairoteen_US
dc.date.accessioned2014-09-19T04:49:28Z-
dc.date.available2014-09-19T04:49:28Z-
dc.date.issued2009en_US
dc.identifier.govdocTh 660.6 E54Pen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1459611en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/34574-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2009en_US
dc.subjectRed riceen_US
dc.subjectBiotechnologyen_US
dc.titlePreparation and study on red yeast rice prepared from glutinous rice using Monascus purpureus Isolated from Chinese Traditional red yeast rice = การเตรียมและการศึกษาข้าวแดงที่เตรียมจากข้าวเหนียวโดยเชื้อ Monascus purpureus ที่แยกจากข้าวแดงพื้นบ้านของจีน / Em-on Chairroteen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses

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