1. CMU Intellectual Repository
  2. Graduate School (Theses/IS)
  3. Sciences and Technology
  4. SCIENCE: Theses
Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/34573
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJanejira Chaiyanaen_US
dc.date.accessioned2014-09-19T04:49:27Z-
dc.date.available2014-09-19T04:49:27Z-
dc.date.issued2008en_US
dc.identifier.govdocTh 579.3 J33Ien_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1459241en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/34573-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2008en_US
dc.subjectLactic acid bacteriaen_US
dc.subjectBacteriocinsen_US
dc.titleIsolation and screening of Bacteriocin-Producing Lactic Acid Bacteria from fermented meat products = การคัดแยกและการตรวจคัดเชื้อแบคทีเรียกรดแลคติกที่สามารถสร้างแบคเทอริโอซินได้จากผลิตภัณฑ์เนื้อสัตว์หมัก / Janejira Chaiyanaen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses

Files in This Item:
File Description SizeFormat 
inbio0308jc_tpg.pdf814.58 kBAdobe PDFView/Open    Request a copy
inbio0308jc_abs.pdf472.43 kBAdobe PDFView/Open
inbio0308jc_con.pdf448.61 kBAdobe PDFView/Open    Request a copy
inbio0308jc_ch1.pdf423.34 kBAdobe PDFView/Open    Request a copy
inbio0308jc_ch2.pdf726.92 kBAdobe PDFView/Open    Request a copy
inbio0308jc_ch3.pdf457.72 kBAdobe PDFView/Open    Request a copy
inbio0308jc_ch4.pdf966.57 kBAdobe PDFView/Open    Request a copy
inbio0308jc_ch5.pdf434.31 kBAdobe PDFView/Open    Request a copy
inbio0308jc_bib.pdf490.33 kBAdobe PDFView/Open    Request a copy
inbio0308jc_app.pdf460.33 kBAdobe PDFView/Open    Request a copy
Show simple item record


Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.