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dc.contributor.authorYothin Kumsangen_US
dc.date.accessioned2014-09-19T04:48:58Z-
dc.date.available2014-09-19T04:48:58Z-
dc.date.issued2008en_US
dc.identifier.govdocTh 664.001579 Y66Een_US
dc.identifier.govdocThesis W 4 Microbiol Y66e 2008en_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1455818en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/34525-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2008en_US
dc.subjectFood -- Microbiologyen_US
dc.subjectMicrobiologyen_US
dc.subjectAntibacterial agentsen_US
dc.subjectDissertations, academic -- Microbiologyen_US
dc.titleEffect of some phytonutrients on the antimicrobial activity against vibrio parahaemolyticus in vitro after synbiotic cultured with the potent lactobacillus = ผลของสารอาหารบางชนิดจากพืชต่อฤทธิ์ต้านจุลชีพ vibrio parahaemolyticus ในหลอดทดลองภายหลังการเพาะเลี้ยงร่วมกับแลคโตบาซิลลัส / Yothin Kumsangen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses



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