Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/34016
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dc.contributor.authorAnchana Chanwitheesuken_US
dc.date.accessioned2014-09-19T04:40:23Z-
dc.date.available2014-09-19T04:40:23Z-
dc.date.issued2005en_US
dc.identifier.govdocTh 635 A539Aen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1374806en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/34016-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate school, Chiang Mai University, 2005en_US
dc.subjectPolyphenolsen_US
dc.subjectAnti-infective agentsen_US
dc.subjectVegetablesen_US
dc.titleAntimicrobial Activities of Polyphenols from Indigenous Vegetables = การต้านเชื้อจุลินทรีย์ของสารโพลีฟีนอลจากผักพื้นเมือง / Anchana Chanwitheesuken_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses



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