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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
1-Dec-2018Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice huskNuntawat Khat-udomkiri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Narissara Lailerd; Sartjin Peerajan; Chaiyavat Chaiyasut
9-Jan-2018Decreased Microglial Activation Through Gut-brain Axis by Prebiotics, Probiotics, or Synbiotics Effectively Restored Cognitive Function in Obese-insulin Resistant RatsTitikorn Chunchai; Wannipa Thunapong; Sakawdaurn Yasom; Keerati Wanchai; Sathima Eaimworawuthikul; Gabrielle Metzler; Anusorn Lungkaphin; Anchalee Pongchaidecha; Sasithorn Sirilun; Chaiyavat Chaiyasut; Wasana Pratchayasakul; Parameth Thiennimitr; Nipon Chattipakorn; Siriporn C. Chattipakorn
1-Oct-2018Lactobacillus paracasei HII01, xylooligosaccharides, and synbiotics reduce gut disturbance in obese ratsParameth Thiennimitr; Sakawdaurn Yasom; Wannipa Tunapong; Titikorn Chunchai; Keerati Wanchai; Anchalee Pongchaidecha; Anusorn Lungkaphin; Sasithorn Sirilun; Chaiyavat Chaiyasut; Nipon Chattipakorn; Siriporn C. Chattipakorn
1-Jun-2018Lactobacillus paracasei hii01 mediated fermentation of Syzygium cumini L. Fruits: Assessment of changes in phenolic content and antioxidant capacitySasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jun-2018Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparationsChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Netnapa Makhamrueang; Jakkapan Sirithunyalug; Sartjin Peerajan; Periyanaina Kesika
1-Jun-2018Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Rattikan Yoosupap; Sartjin Peerajan
1-Jul-2018Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infectionSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Noppawat Pengkumsri; Nucharee Tuntisuwanno; Khontaros Chaiyasut; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Apr-2018Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering propertyChaiyavat Chaiyasut; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2018Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model systemChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Sep-2018Assessment of biological safety of fermented phyllanthus emblica fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan

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