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Results 11-20 of 28 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
1-Jun-2022
Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties
Augchararat Klongklaew
;
Kolawole Banwo
;
Pornpimon Soodsawaeng
;
Ashish Christopher
;
Chartchai Khanongnuch
;
Dipayan Sarkar
;
Kalidas Shetty
1-May-2022
Anthocyanins in Red Jasmine Rice (Oryza sativa L.) Extracts and Efficacy on Inhibition of Herpes Simplex Virus, Free Radicals and Cancer Cell
Boonpa Suantai
;
Kanyaluck Jantakee
;
Thida Kaewkod
;
Sirikwan Sangboonruang
;
Thararat Chitov
;
Yingmanee Tragoolpua
24-Feb-2022
Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran
Jiratchaya Wisetkomolmat
;
Chaiwat Arjin
;
Apinya Satsook
;
Mintra Seel-audom
;
Warintorn Ruksiriwanich
;
Chanakan Prom-u-Thai
;
Korawan Sringarm
1-Jan-2022
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice
Napapan Kangwan
;
Sarawut Kongkarnka
;
Nitsara Boonkerd
;
Kridsada Unban
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-May-2022
Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial
Pimpisid Koonyosying
;
Winthana Kusirisin
;
Prit Kusirisin
;
Boonsong Kasempitakpong
;
Nipon Sermpanich
;
Bow Tinpovong
;
Nuttinee Salee
;
Kovit Pattanapanyasat
;
Somdet Srichairatanakool
;
Narisara Paradee
24-Mar-2022
Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food
Malaiporn Wongkaew
;
Pipat Tangjaidee
;
Noppol Leksawasdi
;
Kittisak Jantanasakulwong
;
Pornchai Rachtanapun
;
Phisit Seesuriyachan
;
Yuthana Phimolsiripol
;
Thanongsak Chaiyaso
;
Warintorn Ruksiriwanich
;
Pensak Jantrawut
;
Sarana Rose Sommano
1-Jul-2022
Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inflammasome Pathway
Warathit Semmarath
;
Sariya Mapoung
;
Sonthaya Umsumarng
;
Punnida Arjsri
;
Kamonwan Srisawad
;
Pilaiporn Thippraphan
;
Supachai Yodkeeree
;
Pornngarm Dejkriengkraikul
1-Jun-2022
Effects of Red Rice Bran Extract on High-Fat Diet-Induced Obesity and Insulin Resistance in Mice
Narongsuk Munkong
;
Arthid Thim-Uam
;
Sirinat Pengnet
;
Pintusorn Hansakul
;
Nuntiya Somparn
;
Jarinyaporn Naowaboot
;
Jiraporn Tocharus
;
Chainarong Tocharus
1-Jan-2022
On-package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review
Nattapong Kanha
;
Sukhuntha Osiriphun
;
Kanyasiri Rakariyatham
;
Wannaporn Klangpetch
;
Thunnop Laokuldilok
1-Dec-2021
Cognitive frailty in thai community‐dwelling elderly: Prevalence and its association with malnutrition
Mathuramat Seesen
;
Wachiranun Sirikul
;
Jetsada Ruangsuriya
;
Jiranan Griffiths
;
Penprapa Siviroj
Discover
Author
5
Sarana Rose Sommano
3
Warintorn Ruksiriwanich
2
Chaiyavat Chaiyasut
2
Chartchai Khanongnuch
2
Jetsada Ruangsuriya
2
Kalidas Shetty
2
Kanyasiri Rakariyatham
2
Kittisak Jantanasakulwong
2
Korawan Sringarm
2
Napapan Kangwan
.
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Subject
9
Medicine
3
Biochemistry, Genetics and Molecu...
Date issued
12
2022
9
2021
7
2020