1. CMU Intellectual Repository

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Results 11-20 of 21 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
30-Apr-2009Role of chitin binding domain of chitinase A of streptomyces cyaneus SP-27 in protoplast formation from schizophyllum communeShigekazu Yano; Arata Honda; Nopakarn Rattanakit-Chandet; Noda Yuta; Mamoru Wakayama; Abhinya Plikomol; Takashi Tachiki
1-Dec-2006Characterization of γ-glutamyl hydrolase produced by Bacillus sp. isolated from Thai Thua-naoOrawan Chunhachart; Takenori Itoh; Morakot Sukchotiratana; Hiroyuki Tanimoto; Yasutaka Tahara
1-Mar-2010Solid state fermentation for extracellular polysaccharide production by lactobacillus confusus with coconut water and sugar cane juice as renewable wastesPhisit Seesuriyachan; Charin Techapun; Hidenori Shinkawa; Ken Sasaki
1-Feb-2008Purification and characterization of chitinase A of Streptomyces cyaneus SP-27: An enzyme participates in protoplast formation from Schizophyllum commune myceliaShigekazu Yano; Nopakarn Rattanakit; Arata Honda; Yuta Noda; Mamoru Wakayama; Abhinya Plikomol; Takashi Tachiki
30-Jul-2008Cloning and expression of chitinase A gene from Streptomyces cyaneus SP-27: The enzyme participates in protoplast formation of Schizophyllum communeShigekazu Yano; Arata Honda; Nopakarn Rattanakit; Yuta Noda; Mamoru Wakayama; Abhinya Plikomol; Takashi Tachiki
1-Feb-2020A Cost-Effective Spectrophotometric Method Based on Enzymatic Analysis of Jackfruit Latex Peroxidase for the Determination of Carbaryl and Its Metabolite 1-Napthol Residues in Organic and Chemical-Free VegetablesPirom Didpinrum; Kraingkrai Ponhong; Watsaka Siriangkhawut; Sam ang Supharoek; Kate Grudpan
1-Sep-2020Development of Colorimetric Sensor Array for Instant Determination of Sodium Metabisulfite in Dried LonganChanida Krongchai; Jaroon Jakmunee; Sila Kittiwachana
1-May-2022Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal AmplificationPattanapong Thangsunan; Sasithon Temisak; Thanapak Jaimalai; Leonardo Rios-Solis; Nuttee Suree
1-Jan-2020Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat ProductsPattanapong Thangsunan; Sasithon Temisak; Phattaraporn Morris; Leonardo Rios-Solis; Nuttee Suree
1-Jan-2020Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit QualityPhuangphet Hemrattrakun; Kazuhiro Nakano; Danai Boonyakiat; Shintaroh Ohashi; Phonkrit Maniwara; Parichat Theanjumpol; Pimjai Seehanam

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