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Issue Date
Title
Author(s)
1-May-2020
Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer
Tanpong Chaiwarit
;
Supuksorn Masavang
;
Joaquim Mahe
;
Sarana Sommano
;
Warintorn Ruksiriwanich
;
Claire Hélène Brachais
;
Odile Chambin
;
Pensak Jantrawut
1-Mar-2020
Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extraction
Rattana Muangrat
;
Wachira Jirarattanarangsri
1-Jan-2019
Effect of different coating materials on freeze-drying encapsulation of bioactive compounds from fermented tea leaf wastewater
Kavinna Ravichai
;
Rattana Muangrat
1-Mar-2020
Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion
Suphat Phongthai
;
Saroat Rawdkuen
1-Jan-2020
Cytotoxic and larvicidal activities of Stemona alkaloids from the aerial parts and roots of Stemona curtisii Hook.f.
Sirinrat Chalom
;
Jukreera Panyakaew
;
Manlika Phaya
;
Stephen G. Pyne
;
Pitchaya Mungkornasawakul
1-Feb-2020
A Cost-Effective Spectrophotometric Method Based on Enzymatic Analysis of Jackfruit Latex Peroxidase for the Determination of Carbaryl and Its Metabolite 1-Napthol Residues in Organic and Chemical-Free Vegetables
Pirom Didpinrum
;
Kraingkrai Ponhong
;
Watsaka Siriangkhawut
;
Sam ang Supharoek
;
Kate Grudpan
1-Jan-2020
Nutritional value of brood and adult workers of the asia honeybee species Apis cerana and Apis dorsata
Sampat Ghosh
;
Bajaree Chuttong
;
Michael Burgett
;
Victor Benno Meyer-Rochow
;
Chuleui Jung
1-Jan-2020
Inhibition of the aflatoxin-producing fungus Aspergillus flavus by a plasma jet system
Winai Intanon
;
Norrapon Vichiansan
;
Komgrit Leksakul
;
Dheerawan Boonyawan
;
Jaturong Kumla
;
Nakarin Suwannarach
;
Saisamorn Lumyong
1-Jan-2020
Improving nutritional values in purple rice through germination and parboiling processes
Jeeraporn Veeradittakit
;
Suchada Jumrus
;
Korawan Sringarm
;
Chanakan Prom-u-thai
1-Jan-2020
Effects of immersion in fermented tea liquid and steam treatments on physicochemical properties and ginsenoside profiles of Korean ginseng
Peerarat Doungtip
;
Kyung Tack Kim
;
Hee Do Hong
;
Shin Eun Ju
;
Jae Woong Choi
;
Thanyaporn Siriwoharn
;
Witoon Prinyawiwatkul
;
Sujinda Sriwattana
Discover
Author
9
Rattana Muangrat
9
Stephen G. Pyne
9
Yuthana Phimolsiripol
8
Arunee Apichartsrangkoon
7
Shela Gorinstein
7
Suchada Vearasilp
7
Thunnop Laokuldilok
6
Phumon Sookwong
6
Saisunee Liawruangrath
6
Sugunya Mahatheeranont
.
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Subject
34
Chemical Engineering
27
Biochemistry, Genetics and Molecu...
24
Medicine
16
Engineering
13
Pharmacology, Toxicology and Phar...
8
Immunology and Microbiology
7
Social Sciences
3
Environmental Science
1
Earth and Planetary Sciences
1
Materials Science
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Date issued
51
2020 - 2023
81
2010 - 2019
30
2005 - 2009