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Issue Date
Title
Author(s)
1-Jan-2020
Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life
Nattagarn Homsaard
;
Araya Kodsangma
;
Pensak Jantrawut
;
Pornchai Rachtanapun
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Phisit Seesuriyachan
;
Thanongsak Chaiyaso
;
Sarana Rose Sommano
;
David Rohindra
;
Kittisak Jantanasakulwong
1-Jan-2020
Ultrasonic-assisted chitin nanoparticle and its application as saltiness enhancer
Prachern Somsak
;
Sujinda Sriwattana
;
Witoon Prinyawiwatkul
1-Jan-2020
Nutritional value of brood and adult workers of the asia honeybee species Apis cerana and Apis dorsata
Sampat Ghosh
;
Bajaree Chuttong
;
Michael Burgett
;
Victor Benno Meyer-Rochow
;
Chuleui Jung
1-Jan-2020
Combined effects of acidic electrolyzed water and ultrasound treatments to decontaminate fresh tumeric
Santirote Keatsirirote
;
Angkhana Chuajedton
;
Jamnong Uthaibutra
;
Kanda Whangchai
1-Sep-2020
Development of Colorimetric Sensor Array for Instant Determination of Sodium Metabisulfite in Dried Longan
Chanida Krongchai
;
Jaroon Jakmunee
;
Sila Kittiwachana
1-May-2022
Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification
Pattanapong Thangsunan
;
Sasithon Temisak
;
Thanapak Jaimalai
;
Leonardo Rios-Solis
;
Nuttee Suree
1-Jan-2022
Volatile and non-volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preference
Niken Indrati
;
Punnanee Sumpavapol
;
Rajnibhas Sukeaw Samakradhamrongthai
;
Natthaporn Phonsatta
;
Patcha Poungsombat
;
Sakda Khoomrung
;
Atikorn Panya
1-Jan-2022
Innovations and applications of 3-D printing in food sector
Akriti Taneja
;
Ruchi Sharma
;
Krishna Ayush
;
Anshu Sharma
;
Amin Mousavi Khaneghah
;
Joe M. Regenstein
;
Francisco J. Barba
;
Yuthana Phimolsiripol
;
Somesh Sharma
1-Jan-2022
Anti-inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom (Dictyophora indusiata) as functional health promoting food ingredients
Warintorn Ruksiriwanich
;
Chiranan Khantham
;
Pichchapa Linsaenkart
;
Tanakarn Chaitep
;
Pornchai Rachtanapun
;
Kittisak Jantanasakulwong
;
Yuthana Phimolsiripol
;
Anet Režek Jambrak
;
Yasir Nazir
;
Wipawadee Yooin
;
Sarana Rose Sommano
;
Pensak Jantrawut
;
Mathukorn Sainakham
;
Jiraporn Tocharus
;
Salin Mingmalairak
;
Korawan Sringarm
1-Jan-2022
Polysaccharides as active ingredients, nutraceuticals and functional foods
Yuthana Phimolsiripol
;
Phisit Seesuriyachan
Discover
Author
14
Yuthana Phimolsiripol
10
Sujinda Sriwattana
10
Witoon Prinyawiwatkul
8
Chayanon Hansapinyo
8
Kanda Whangchai
5
Arawan Shutsrirung
5
Bee Chen Goh
5
Phisit Seesuriyachan
4
Bhuddarak Charatpangoon
4
Chinnapat Buachart
.
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Subject
51
Environmental Science
45
Earth and Planetary Sciences
16
Chemistry
16
Medicine
14
Social Sciences
12
Immunology and Microbiology
11
Chemical Engineering
10
Biochemistry, Genetics and Molecu...
10
Business, Management and Accounting
7
Economics, Econometrics and Finance
.
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Date issued
63
2020 - 2022
90
2010 - 2019
15
2006 - 2009