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Results 11-20 of 31 (Search time: 0.006 seconds).
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Issue Date
Title
Author(s)
1-Apr-2022
Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet
Korawan Sringarm
;
Niraporn Chaiwang
;
Watcharapong Wattanakul
;
Prapas Mahinchai
;
Apinya Satsook
;
Rakkiat Norkeaw
;
Mintra Seel-Audom
;
Tossapol Moonmanee
;
Supamit Mekchay
;
Sarana Rose Sommano
;
Warintorn Ruksiriwanich
;
Pornchai Rachtanapun
;
Kittisak Jantanasakulwong
;
Chaiwat Arjin
1-Apr-2022
Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Achirawit Ngamsomchat
;
Thida Kaewkod
;
Maytiya Konkit
;
Yingmanee Tragoolpua
;
Sakunnee Bovonsombut
;
Thararat Chitov
1-May-2022
Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification
Pattanapong Thangsunan
;
Sasithon Temisak
;
Thanapak Jaimalai
;
Leonardo Rios-Solis
;
Nuttee Suree
1-Feb-2022
Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Narissara Lailerd
;
Sasithorn Sirilun
;
Suchanat Khongtan
;
Pranom Fukngoen
;
Sartjin Peerajan
;
Manee Saelee
;
Khontaros Chaiyasut
;
Periyanaina Kesika
;
Phakkharawat Sittiprapaporn
1-Feb-2022
Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification
Noppol Leksawasdi
;
Siraphat Taesuwan
;
Trakul Prommajak
;
Charin Techapun
;
Rattanaporn Khonchaisri
;
Nattha Sittilop
;
Anek Halee
;
Kittisak Jantanasakulwong
;
Suphat Phongthai
;
Rojarej Nunta
;
Maneerat Kiadtiyot
;
Arisa Saefung
;
Julaluk Khemacheewakul
1-Feb-2022
Effect of Large-Scale Paddy Rice Drying Process Using Hot Air Combined with Radio Frequency Heating on Milling and Cooking Qualities of Milled Rice
Karn Chitsuthipakorn
;
Sa Nguansak Thanapornpoonpong
1-Jan-2020
Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat Products
Pattanapong Thangsunan
;
Sasithon Temisak
;
Phattaraporn Morris
;
Leonardo Rios-Solis
;
Nuttee Suree
1-Jan-2020
Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality
Phuangphet Hemrattrakun
;
Kazuhiro Nakano
;
Danai Boonyakiat
;
Shintaroh Ohashi
;
Phonkrit Maniwara
;
Parichat Theanjumpol
;
Pimjai Seehanam
1-Jan-2021
Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy
Sakunna Wongsaipun
;
Parichat Theanjumpol
;
Sila Kittiwachana
1-Dec-2020
Nutrient and mineral compositions of wild leafy vegetables of the karen and lawa communities in thailand
Kittiyut Punchay
;
Angkhana Inta
;
Pimonrat Tiansawat
;
Henrik Balslev
;
Prasit Wangpakapattanawong
Discover
Author
6
Chaiyavat Chaiyasut
6
Kittisak Jantanasakulwong
5
Sartjin Peerajan
5
Sasithorn Sirilun
4
Bhagavathi Sundaram Sivamaruthi
4
Pornchai Rachtanapun
4
Sarana Rose Sommano
3
Noppol Leksawasdi
3
Periyanaina Kesika
3
Phakkharawat Sittiprapaporn
.
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Subject
24
Health Professions
7
Chemistry
7
Engineering
Date issued
8
2022
11
2021
11
2020
1
2018