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Issue Date
Title
Author(s)
15-Mar-2011
Free-amino acid profiles of thua nao, a Thai fermented soybean
Katekan Dajanta
;
Arunee Apichartsrangkoon
;
Ekachai Chukeatirote
;
Richard A. Frazier
15-Mar-2011
Volatile profiles of thua nao, a Thai fermented soy product
Katekan Dajanta
;
Arunee Apichartsrangkoon
;
Ekachai Chukeatirote
1-Jun-2011
Antimalarial, Anticancer, Antimicrobial Activities and Chemical Constituents of Essential oil from the Aerial Parts of Cyperus kyllingia Endl
Sorachai Khamsan
;
Boonsom Liawruangrath
;
Saisunee Liawruangrath
;
Aphiwat Teerawutkulrag
;
Stephen G. Pyne
;
Mary J. Garson
27-Apr-2011
Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MS<sup>n</sup>
Mareike Reichel
;
Reinhold Carle
;
Pittaya Sruamsiri
;
Sybille Neidhart
12-Jan-2011
Antioxidants and antioxidant activity of several pigmented rice brans
Thunnop Laokuldilok
;
Charles F. Shoemaker
;
Sakda Jongkaewwattana
;
Vanna Tulyathan
1-Apr-2011
Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry
Vijittra Leardkamolkarn
;
Wirangrong Thongthep
;
Panawan Suttiarporn
;
Ratchanee Kongkachuichai
;
Sugunya Wongpornchai
;
Apichart Wanavijitr
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Author
2
Arunee Apichartsrangkoon
2
Ekachai Chukeatirote
2
Katekan Dajanta
1
Aphiwat Teerawutkulrag
1
Apichart Wanavijitr
1
Boonsom Liawruangrath
1
Charles F. Shoemaker
1
Mareike Reichel
1
Mary J. Garson
1
Panawan Suttiarporn
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2
Medicine
1
Pharmacology, Toxicology and Phar...