1. CMU Intellectual Repository

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Results 11-20 of 34 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
23-Aug-2006Efficacy of xylanase supplementation produced from Thermoascus aurantiacus SL16W in diet on Thai native chicken performanceWatee Kongbuntad; Chartchai Khanongnuch; Saisamorn Lumyong
1-Apr-2018Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)Hien Van Doan; Seyed Hossein Hoseinifar; Chartchai Khanongnuch; Apinun Kanpiengjai; Kridsada Unban; Van Van Kim; Satawat Srichaiyo
1-May-2018Amycolatopsis oliviviridis sp. Nov., a novel polylactic acidbioplastic-degrading actinomycete isolated from paddy soilWatsana Penkhrue; Kanaporn Sujarit; Takuji Kudo; Moriya Ohkuma; Kazuo Masaki; Tomoyasu Aizawa; Wasu Pathom-Aree; Chartchai Khanongnuch; Saisamorn Lumyong
1-Sep-2017Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern ThailandChartchai Khanongnuch; Kridsada Unban; Apinun Kanpiengjai; Chalermpong Saenjum
1-Jan-2018Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureusApinun Kanpiengjai; Rapeepun Mahawan; Prodpran Pengnoi; Saisamorn Lumyong; Chartchai Khanongnuch
1-Jan-2011Thermostablility of phycobiliproteins and antioxidant activity from four thermotolerant cyanobacteriaChayakorn Pumas; Panmuk Vacharapiyasophon; Yuwadee Peerapornpisal; Pimporn Leelapornpisid; Walailuck Boonchum; Masaharu Ishii; Chartchai Khanongnuch
3-Aug-2007Antioxidant activity improvement of soybean meal by microbial fermentationPairote Wongputtisin; Chartchai Khanongnuch; Puntipa Pongpiachan; Saisamorn Lumyong
1-May-2019Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activitiesKridsada Unban; Nuttapong Khatthongngam; Kalidas Shetty; Chartchai Khanongnuch
1-Jun-2019Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost mediumKridsada Unban; Apinun Kanpiengjai; Nuttapong Khatthongngam; Chalermpong Saenjum; Chartchai Khanongnuch
1-Jan-2020Response surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peelWatsana Penkhrue; Dieter Jendrossek; Chartchai Khanongnuch; Wasu Pathomareeid; Tomoyasu Aizawa; Rachel L. Behrens; S. Lumyongid

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