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Results 1-9 of 9 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
1-May-2019
Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities
Kridsada Unban
;
Nuttapong Khatthongngam
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Feb-2022
Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture
Kridsada Unban
;
Augchararat Klongklaew
;
Pratthana Kodchasee
;
Punnita Pamueangmun
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Jun-2022
Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties
Augchararat Klongklaew
;
Kolawole Banwo
;
Pornpimon Soodsawaeng
;
Ashish Christopher
;
Chartchai Khanongnuch
;
Dipayan Sarkar
;
Kalidas Shetty
1-Jan-2022
Protective Effect of Probiotics Isolated from Traditional Fermented Tea Leaves (Miang) from Northern Thailand and Role of Synbiotics in Ameliorating Experimental Ulcerative Colitis in Mice
Napapan Kangwan
;
Sarawut Kongkarnka
;
Nitsara Boonkerd
;
Kridsada Unban
;
Kalidas Shetty
;
Chartchai Khanongnuch
29-Jul-2021
Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial Fermentation
Nicholas Pucel
;
Dipayan Sarkar
;
Ronald G. Labbe
;
Chartchai Khanongnuch
;
Kalidas Shetty
1-Sep-2021
Probiotic and antioxidant properties of lactic acid bacteria isolated from indigenous fermented tea leaves (Miang) of north thailand and promising application in synbiotic formulation
Kridsada Unban
;
Wirunya Chaichana
;
Sasitorn Baipong
;
Aliyu Dantani Abdullahi
;
Apinun Kanpiengjai
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Jul-2021
Comparison of phenolic contents and scavenging activities of miang extracts derived from filamentous and non-filamentous fungi-based fermentation processes
Aliyu Dantani Abdullahi
;
Pratthana Kodchasee
;
Kridsada Unban
;
Thanawat Pattananandecha
;
Chalermpong Saenjum
;
Apinun Kanpiengjai
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Jun-2021
Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based process
Pratthana Kodchasee
;
Kamphon Nain
;
Aliyu Dantani Abdullahi
;
Kridsada Unban
;
Chalermpong Saenjum
;
Kalidas Shetty
;
Chartchai Khanongnuch
1-Jun-2021
Improvement of enantiomeric l-lactic acid production from mixed hexose-pentose sugars by coculture of enterococcus mundtii wx1 and lactobacillus rhamnosus scj9
Augchararat Klongklaew
;
Kridsada Unban
;
Apinun Kanpiengjai
;
Pairote Wongputtisin
;
Punnita Pamueangmun
;
Kalidas Shetty
;
Chartchai Khanongnuch
Discover
Author
7
Kridsada Unban
3
Aliyu Dantani Abdullahi
3
Apinun Kanpiengjai
3
Augchararat Klongklaew
3
Pratthana Kodchasee
2
Chalermpong Saenjum
2
Dipayan Sarkar
2
Punnita Pamueangmun
1
Ashish Christopher
1
Kamphon Nain
.
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Subject
4
Biochemistry, Genetics and Molecu...
2
Nursing
1
Environmental Science
Date issued
3
2022
5
2021
1
2019