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Issue DateTitleAuthor(s)
1-Sep-2017Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern ThailandChartchai Khanongnuch; Kridsada Unban; Apinun Kanpiengjai; Chalermpong Saenjum
1-Jun-2019Simultaneous bioconversion of gelatinized starchy waste from the rice noodle manufacturing process to lactic acid and maltose-forming α-amylase by Lactobacillus plantarum S21, using a low-cost mediumKridsada Unban; Apinun Kanpiengjai; Nuttapong Khatthongngam; Chalermpong Saenjum; Chartchai Khanongnuch
1-Jun-2022Local Wisdom and Diversity of Medicinal Plants in Cha Miang Forest in Mae Kampong Village, Chiang Mai, Thailand, and Their Potential for Use as Osteoprotective ProductsTreethip Sukkho; Chartchai Khanongnuch; Saisamorn Lumyong; Jetsada Ruangsuriya; Thanawat Pattananandecha; Sutasinee Apichai; Fumihiko Ogata; Naohito Kawasaki; Chalermpong Saenjum
1-Jul-2021Comparison of phenolic contents and scavenging activities of miang extracts derived from filamentous and non-filamentous fungi-based fermentation processesAliyu Dantani Abdullahi; Pratthana Kodchasee; Kridsada Unban; Thanawat Pattananandecha; Chalermpong Saenjum; Apinun Kanpiengjai; Kalidas Shetty; Chartchai Khanongnuch
1-Jun-2021Microbial dynamics-linked properties and functional metabolites during Miang fermentation using the filamentous fungi growth-based processPratthana Kodchasee; Kamphon Nain; Aliyu Dantani Abdullahi; Kridsada Unban; Chalermpong Saenjum; Kalidas Shetty; Chartchai Khanongnuch

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