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Results 21-30 of 37 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
1-Jun-2018
Probiotic based therapy for atopic dermatitis: Outcomes of clinical studies
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
15-May-2011
Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12
Anussara Ratanaburee
;
Duangporn Kantachote
;
Wilawan Charernjiratrakul
;
Pimpimol Penjamras
;
Chaiyavat Chaiyasut
28-Jun-2010
Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulation
Chaiyavat Chaiyasut
;
Thapana Kumar
;
Pramote Tipduangta
;
Wandee Rungseevijitprapa
1-Dec-2010
Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages
Duangporn Kantachote
;
Pakorn Prachyakij
;
Wilawan Charernjiratrakul
;
Metta Ongsakul
;
Yodsawee Duangjitcharoen
;
Chaiyavat Chaiyasut
;
Teruhiko Nitoda
;
Hiroshi Kanzaki
25-Oct-2010
Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarum
Chaiyavat Chaiyasut
;
Chakkrapong Kruatama
;
Sasithorn Sirilun
1-Oct-2018
Beneficial effects of anthocyanins against diabetes mellitus associated consequences-A mini review
Bhagavathi Sivamaruthi
;
Periyanaina Kesika
;
Kumaresan Subasankari
;
Chaiyavat Chaiyasut
1-Jan-2019
Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical Trials
Periyanaina Kesika
;
Bhagavathi Sundaram Sivamaruthi
;
Chaiyavat Chaiyasut
1-Jan-2019
A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Natarajan Suganthy
;
Chaiyavat Chaiyasut
1-Jan-2019
Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference
Wattana Pelyuntha
;
Chaiyavat Chaiyasut
;
Duangporn Kantachote
;
Sasithorn Sirilun
1-Jan-2020
The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia linn. (noni) fruit juice
Manee Saelee
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Jakkapan Sirithunyalug
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
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Author
25
Bhagavathi Sundaram Sivamaruthi
22
Sasithorn Sirilun
19
Sartjin Peerajan
14
Periyanaina Kesika
7
Noppawat Pengkumsri
6
Duangporn Kantachote
6
Prasit Suwannalert
5
Khontaros Chaiyasut
3
Narissara Lailerd
3
Sophon Sirisattha
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Agricultural and Biological Sciences
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Immunology and Microbiology
5
Pharmacology, Toxicology and Phar...
4
Medicine
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2
Chemistry
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