Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Sign on to:
My Account
Receive email
updates
Edit Profile
CMU Intellectual Repository
Search
Search:
All of CMUIR
Academic Support Units
Chiang Mai University Library
CMUL: Book or Book Chapter
CMUL: Conference Papers
CMUL: Journal Articles
CMUL: Learning Materials
CMUL: Lecture Notes
CMUL: Patents
CMUL: Technical Reports
CMUL: Theses/Independent Study (IS)
for
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-6 of 6 (Search time: 0.003 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
1-Feb-2020
A Cost-Effective Spectrophotometric Method Based on Enzymatic Analysis of Jackfruit Latex Peroxidase for the Determination of Carbaryl and Its Metabolite 1-Napthol Residues in Organic and Chemical-Free Vegetables
Pirom Didpinrum
;
Kraingkrai Ponhong
;
Watsaka Siriangkhawut
;
Sam ang Supharoek
;
Kate Grudpan
1-Sep-2020
Development of Colorimetric Sensor Array for Instant Determination of Sodium Metabisulfite in Dried Longan
Chanida Krongchai
;
Jaroon Jakmunee
;
Sila Kittiwachana
1-May-2022
Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification
Pattanapong Thangsunan
;
Sasithon Temisak
;
Thanapak Jaimalai
;
Leonardo Rios-Solis
;
Nuttee Suree
1-Jan-2020
Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat Products
Pattanapong Thangsunan
;
Sasithon Temisak
;
Phattaraporn Morris
;
Leonardo Rios-Solis
;
Nuttee Suree
1-Jan-2020
Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality
Phuangphet Hemrattrakun
;
Kazuhiro Nakano
;
Danai Boonyakiat
;
Shintaroh Ohashi
;
Phonkrit Maniwara
;
Parichat Theanjumpol
;
Pimjai Seehanam
1-Jan-2021
Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy
Sakunna Wongsaipun
;
Parichat Theanjumpol
;
Sila Kittiwachana
Discover
Author
1
Thanapak Jaimalai
1
Watsaka Siriangkhawut
.
< previous
Subject
6
Chemistry
6
Social Sciences
Date issued
1
2022
1
2021
4
2020