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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/33572
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dc.contributor.authorWantanee Srisuwanen_US
dc.date.accessioned2014-09-19T04:35:50Z-
dc.date.available2014-09-19T04:35:50Z-
dc.date.issued2003en_US
dc.identifier.govdocTh 543.0896 W251Qen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1322117en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/33572-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2003en_US
dc.subjectGas chromatographyen_US
dc.subjectRice -- Seedsen_US
dc.subjectAromatic compoundsen_US
dc.titleQuantification of aroma compound 2-Acetyl-1-Pyrroline released from scented rice seed by headspace gas chromatography / Wantanee Srisuwanen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses

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