Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/33431
Title: | Optimization of modern liquid chromatographic analysis of capsaicinoid compounds in Thai capsicum fruits / Rachaneewan Karnka |
Authors: | Rachaneewan Karnka |
Authors: | Rachaneewan Karnka |
Keywords: | Liquid chromatography;Capsaicinoid compounds -- Analysis;Peppers -- Analysis |
Issue Date: | 2002 |
Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2002 |
Gov't Doc #: | Th 543.0894 R119O |
URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1302995 http://cmuir.cmu.ac.th/handle/6653943832/33431 |
Appears in Collections: | SCIENCE: Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
chem0102rk_tpg.pdf | 78.65 kB | Adobe PDF | View/Open Request a copy | |
chem0102rk_abs.pdf | 127.61 kB | Adobe PDF | View/Open | |
chem0102rk_con.pdf | 238.71 kB | Adobe PDF | View/Open Request a copy | |
chem0102rk_ch1.pdf | 913.51 kB | Adobe PDF | View/Open Request a copy | |
chem0102rk_ch2.pdf | 307.89 kB | Adobe PDF | View/Open Request a copy | |
chem0102rk_ch3.pdf | 791.4 kB | Adobe PDF | View/Open Request a copy | |
chem0102rk_ch4.pdf | 626.21 kB | Adobe PDF | View/Open Request a copy | |
chem0102rk_bib.pdf | 207.51 kB | Adobe PDF | View/Open Request a copy | |
chem0102rk_app.pdf | 325.3 kB | Adobe PDF | View/Open Request a copy |
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.